Pumpkin Chocolate Chip Cookies
Soft and delicious pumpkin spice cookies
Ingredients
- 3/4 cup salted butter softened
- 1 cup brown sugar packed
- 2/3 cup sugar
- 1 large egg
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour 290 grams
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 1/2 cups chocolate chips semi-sweeet
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour, salt, pumpkin pie spice, cinnamon, and baking soda.
- In a large bowl with electric hand or stand mixer, beat butter with whisk attachment until creamy.
- Add brown sugar and sugar and mix until well combined.
- Add egg and vanilla extract and beat until fluffy.
- Add the flour mixture and stir until almost combined.
- Add chocolate chips and stir until completely mixed.
- On a cookie sheet with a mat or parchment paper, drop dough in 2 Tbsp mounds about 2 inches apart.
- Bake at 350 degrees for about 11 minutes.
- Cool on baking sheet for about 5 minutes. Transfer cookies to cooling rack until cooled completely.
Notes
I can only bake one cookie sheet at a time in my oven, otherwise the bottoms burn before the cookies bake through.