Peanut Butter Chicken
Slightly sweet and tangy chicken dish that is great with rice or noodles
Ingredients
- 1 lb boneless skinless chicken breast diced
- 6 tbsp peanut butter 96 grams
- 1 tbsp honey 21 grams
- 6 tbsp soy sauce reduced-sodium
- 1 tbsp rice vinegar or apple cider vinegar
- 1 dash cayenne pepper or more to taste
- 1/8 cup water
Instructions
- Preheat a nonstick pan on medium heat.
- Add chicken to the pan and cook for about 10- 15 minutes or until cooked through, stirring/flipping occasionally.
- Add remaining ingredients to the pan and stir until combined. Cook an additional minute or two until heated through.
- Serve over rice, noodles, or cauliflower rice. Enjoy!