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fluffy-homemade-pancakes

Homemade Pancakes

Light, fluffy pancakes with a hint of cinnamon are delicious even without syrup.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 425 kcal

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cup milk
  • 3 tablespoon salted butter melted

Instructions
 

  • Preheat griddle or pan to 375 degrees.
  • Mix together flour, baking powder, salt, brown sugar, and cinnamon.
  • Pour milk then butter into flour mixture. Stir briefly.
  • Add egg and mix thoroughly.
  • Pour 1/4 cup batter on griddle/pan. Cook until bubbles begin to pop on top, about 2 minutes.
  • Flip and continue to cook another 2 minutes until golden brown.
Keyword homemade, pancake