Chicken Parmesan Patties
Delicious taste of chicken parmesan in an easy cake patty.
Ingredients
- 2 cups shredded chicken breast
- 1 cup tomato sauce plus more for serving
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp rosemary dried
- 1/4 tsp thyme dried
- 1/4 tsp oregano dried
- 1/4 tsp sage dried
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup mozzarella cheese shredded
- 1 large egg beaten
- 1 cup cornflake crumbs
- 4 tbsp parmesan cheese grated
- olive oil
Instructions
- Preheat large non-stick pan on medium heat.
- In a large bowl, combine chicken, seasonings, mozzarella cheese, tomato sauce, cornflakes, and egg.
- Divide mixture into 6 and form patties.
- Coat each patty with 2 tsp parmesan cheese.
- Pour 2 tbsp olive oil in preheated pan.
- Carefully place patties in pan and cook on medium heat for about 4- 5 mins.
- Flip patties and continue cooking for another 4- 5 mins until heated through.
- Serve with additional sauce. Enjoy!