Balsamic Soy Chicken
This is a quick and easy teriyaki-esque chicken dish. Serve with steamed veggies and rice (or cauliflower rice to keep the carbs lower). Each serving (1/4 of the chicken and sauce) is 2 WW Points.
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Homemade Buns
Nothing complements a great piece of meat like fresh baked bread. These buns take some time to rise but are well worth the wait. I highly recommend topping with “Everything Bagel” seasoning to really complete the sandwich. If you choose to leave some plain, they …Read More!
Pressure Cooker Barbacoa
This is an easy and flavorful recipe that is much quicker than cooking in the oven. It can be served as tacos or over cilantro lime rice. If you have leftovers (which is likely because this recipe makes plenty), it is delicious in Barbacoa Hash …Read More!
Cake Mix Cookie Bars
Super delicious and extremely easy. You can use any flavor cake mix you have on hand.
S’more Cookie Bars
I wanted to figure out an easy way to make a delicious cookie bar that tastes like a s’more. There are some more complex recipes that are layered bars, but those take too much time. These bars are really easy but still taste amazing. I …Read More!
Chocolate Chip Cookie Bars
I’m a huge fan of cookie bars. You only have to dump all the dough in a pan and cook it once instead of a constant rotation of scooping, baking, and cooling. These are soft and gooey fresh from the oven and stay soft and …Read More!
Cinnamon Rolls with Cream Cheese Icing
These are very soft and gooey cinnamon rolls. Not going to lie, I ate an embarrassing amount of these. They were still way too hot, but I couldn’t help myself. I regret nothing. Ingredients Rolls 1/2 cup warm water (105-110 degrees) 2 1/4 teaspoons active …Read More!