Uncategorized

Pumpkin, spice, and everything nice! This was an attempt at Pumpkin Bars…but long story short, it’s a cake recipe. Enjoy! Don’t forgot to top with Cream Cheese Icing!

Perfect on Pumpkin or Carrot cake!

It’s not fall time unless you bake something with pumpkin in it, right? I was trying to make a pumpkin cookie that wasn’t really cakey. These are still cakey but really good, so hey, I’m keeping it! These can also be cookie bars! Just pour …Read More!

If you grow your own garlic, you probably end up with a bunch of scapes. This pesto turned out really well. I’m sure it would also work using basil and pine nuts, but this is what I had on hand at the time.

*Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these at no extra cost to you. This is a quick and easy, yet delicious, dish for any night of the week. Serve …Read More!

This oven-baked chicken breast is crispy and flavorful without the extra calories and fat from pan-frying. Marinate in the buttermilk for at least 1 day. I usually wait 2 – 3 days for the most tender results. I also like to pound the chicken thinner …Read More!

Another crazy food idea from my husband turned out pretty awesome. We used these buns for ground pork smash burgers with garlic basil aioli (which were delicious), but these can be used for anything, including just eating them plain. I’m thinking of making these next …Read More!

This is an easy recipe for a crispy fried chicken taste without all the grease. The seasonings and buttermilk are key to making the chicken flavorful and tender. I usually only marinated the chicken for a day, but recently it was left for 3 days …Read More!

This is a quick and easy teriyaki-esque chicken dish. Serve with steamed veggies and rice (or cauliflower rice to keep the carbs lower). Each serving (1/4 of the chicken and sauce) is 2 WW Points.