Pumpkin Spice Cake
Pumpkin, spice, and everything nice! This was an attempt at Pumpkin Bars…but long story short, it’s a cake recipe. Enjoy! Don’t forgot to top with Cream Cheese Icing!
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Pumpkin Chocolate Chip Cookies
It’s not fall time unless you bake something with pumpkin in it, right? I was trying to make a pumpkin cookie that wasn’t really cakey. These are still cakey but really good, so hey, I’m keeping it! These can also be cookie bars! Just pour …Read More!
Oregano Pistachio Garlic Scape Pesto
If you grow your own garlic, you probably end up with a bunch of scapes. This pesto turned out really well. I’m sure it would also work using basil and pine nuts, but this is what I had on hand at the time.
Peanut Butter Chicken
*Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these at no extra cost to you. This is a quick and easy, yet delicious, dish for any night of the week. Serve …Read More!
Baked Chicken Parmesan
This oven-baked chicken breast is crispy and flavorful without the extra calories and fat from pan-frying. Marinate in the buttermilk for at least 1 day. I usually wait 2 – 3 days for the most tender results. I also like to pound the chicken thinner …Read More!
Pepperoni and Cheese Buns
Another crazy food idea from my husband turned out pretty awesome. We used these buns for ground pork smash burgers with garlic basil aioli (which were delicious), but these can be used for anything, including just eating them plain. I’m thinking of making these next …Read More!
Shredded Chicken Parmesan Patties
“What would you like for dinner?” “What are the options?” “Well we have chicken and ground turkey, but they are in the freezer so I have to use the pressure cooker. The chicken would probably need to be shredded.” “What about chicken parmesan but shredded …Read More!
Cornflake “Fried” Chicken
This is an easy recipe for a crispy fried chicken taste without all the grease. The seasonings and buttermilk are key to making the chicken flavorful and tender. I usually only marinated the chicken for a day, but recently it was left for 3 days …Read More!
Homemade Pancakes
These pancakes are so much better than “just add water” boxed mix. It is definitely worth the little extra time. They are slightly sweet with a hint of cinnamon, and they don’t even need syrup (I still use syrup sometimes because you know, syrup…) You …Read More!